News & Events
Researchers are building an online tool to help woodlot owners and farmers navigate options for preserving their land and livelihoods.
The Stanford Sustainability Accelerator has awarded nearly $5 million to teams across 22 departments working to advance climate resilience, clean energy, ocean health, water access, and more.
Meet WaterOne.AI, an Accelerator-supported spinout making waves in this GSB profile.
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Recent news
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The Stanford Sustainability Accelerator has launched a Fire Innovation Initiative to accelerate the development and adoption of technologies, policies, and other solutions that reduce wildfire risk and strengthen the resilience of communities and ecosystems.
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Researchers are building an online tool to help woodlot owners and farmers navigate options for preserving their land and livelihoods.
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Wildfires can turn natural metals in soil into toxic, airborne particles. Stanford researchers are working to predict where these metals travel and warn people in harm’s way.
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In a project is supported by the Stanford Sustainability Accelerator, Stanford researchers are developing multimaterial 3D printing techniques aimed at expanding manufacturing applications across cultivated meat, robotics, energy storage, aerospace and other industries.
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Natalie Larson, assistant professor of mechanical engineering, shares how an innovative 3D printing approach is transforming applications across structural batteries, antennas, soft robotics, and more. With support from the Stanford Sustainability Accelerator, she's working on a scalable 3D printing process for cultivated meat.
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Accelerator Policy Director Michael Wara weighs in on California’s wildfire fund for utilities on KQED Forum.
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The Stanford Sustainability Accelerator has awarded nearly $5 million to teams across 22 departments working to advance climate resilience, clean energy, ocean health, water access, and more.
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Stanford researcher Vayu Hill-Maini, Ph.D., may be the rare scientist who loves being in the kitchen as much as the lab—and luckily, his are just a few feet apart. This video explores how his Accelerator-funded project uses fungi-driven fermentation and bioengineering to transform food waste into new foods and beverages, with the potential to help revolutionize our food system.
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Meet WaterOne.AI, an Accelerator-supported spinout making waves in this GSB profile.
